| Garlic Shrimp with Linguine 2 tablespoons olive oil 8 cloves garlic, minced 4 anchovy fillets 12 large shrimp, peeled and deveined 1/2 cup dry white wine 1 1/2 cups heavy cream 1/4 cup finely chopped parsley 1/2 cup grated Parmesan 8 ounces fresh linguine, cooked and drained (save a little of the pasta water) Salt and pepper Heat oil in a large skillet over medium heat. Cook the shrimp until just starting to turn pink, remove and set aside. Add garlic and anchovies and cook for 2 minutes. Add the white wine and let reduce by half. Pour in heavy cream and bring to a boil,. Cook until cream begins to thicken. Stir in parsley, parmesan and shrimp. Season with salt and pepper. Add the cooked noodles and toss to coat. Garnish with parsley and Parmesan |
