| Tequila Lime Shrimp 1 lime, juiced 1 tablespoon tequila 1 teaspoon ground cumin 1 teaspoon salt 1 teaspoon black pepper 1 pound shrimp In medium bowl, combine lime juice, tequila, cumin, salt, and pepper; mix thoroughly. Add the shrimp and toss to coat. Marinate for 10 minutes. Remove shrimp from marinade, shake off excess, grill for 4 to 5 minutes, or until light golden brown. Serve with Pico de Gallo |
