Clam Chowder

4 slices bacon, chopped

1 medium onion, chopped fine

2 celery ribs, chopped fine

3 T butter

1/4 cup flour

4 cups milk

2 cups potatoes, diced

1/4 cup chopped green onions

3 (6 1/2-ounce) cans minced clams, drained and liquid reserved

In a heavy saucepan cook the bacon, the onion, and the celery in the butter over medium-low heat, stirring, until the vegetables are softened. Stir in the flour. Add the milk, the reserved clam liquid, potatoes, salt and pepper.

Simmer the chowder, stirring occasionally, for 15 minutes, or until potatoes are tender. Stir in the clams and the green onions.

Makes about 8 cups.

Recipe by: http://www.homecookin4u.com