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2 (10-ounce) bags shredded carrots
1 cup raisins
2 T poppy seeds
1 lemon, juiced
2 oranges, juiced
1/2 cup light brown sugar
Salt

Combine all ingredients well, using your fingers to toss and coat the carrots thoroughly.  Transfer to a serving dish. As the salad sits, the raisins will plump a bit and carrots will  take on citrus taste.
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Carrot Raisin Salad

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