2 (10-ounce) bags shredded carrots 1 cup raisins 2 T poppy seeds 1 lemon, juiced 2 oranges, juiced 1/2 cup light brown sugar Salt Combine all ingredients well, using your fingers to toss and coat the carrots thoroughly. Transfer to a serving dish. As the salad sits, the raisins will plump a bit and carrots will take on citrus taste. |
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