Bacon Wrapped Chicken Recipe

Bacon Wrapped Chicken

6 boneless skinless chicken breasts halves
1 (8 oz) cartons chive and onion cream cheese
6 slices of bacon
salt (to taste) and fresh ground pepper
1 1/2 T butter

Preheat the oven to 400 F.
Between two sheets of wax paper with a mallet, pound chicken breasts to 1/2 inch thickness.
Spread 3 tablespoons of cream cheese over each chicken breast. Dot with butter and season with salt and pepper.
Roll up each breast, folding in the sides, wrap with bacon and stick a toothpick through to hold it together. Place on a baking sheet that has been sprayed with cooking spray.

Bake uncovered for about 30 minutes (or until juices run clear).
Turn on the broiler and broil 6 inches from the heat for a few minutes until the bacon is crispy.

Serves 6

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