Baking Pan Sizes and Capacities
Approximate Pan Dimensions (inches)
Approximate Volume (cups)
Round
6 x 2 inches
4 cups
8 x 1 1/2 inches
4 cups
8 x 2 inches
6 cups
9 x 1 1/2 inches
6 cups
9 x 2 inches
8 cups
10 x 2 inches
11 cups
Springform
9 x 2 1/2 inches
10 cups
9 x 3 inches
12 cups
10 x 2 1/2 inches
12 cups
Bundt
7 1/2 x 3 inches
6 cups
9 x 3 inches
9 cups
10 x 3 1/2 inches
12 cups
Tube
8 x 3 inches
9 cups
9 x 3 inches
12 cups
10 x 4 inches
16 cups
Square
8 x 8 x 1 1/2 in.
6 cups
8 x 8 x 2 inches
8 cups
9 x 9 x 1 1/2 in.
8 cups
9 x 9 x 2 inches
10 cups
10 x 10 x 2 inches
12 cups
Rectangular
11 x 7 x 2 inches
6 cups
13 x 9 x 2 inches
14 cups
Jelly Roll
10 1/2 x 15 1/2 x 1
10 cups
12 1/2 x 17 1/2 x 1
12 cups
Loaf
8 x 4 x 2 1/2 in.
4 cups
8 1/2x4 1/2x2 1/2
6 cups
9 x 5 x 3 inches
8 cups
Muffin
1 3/4 x 3/4 in.
1/8 cup
2 3/4 x 1 1/8 in.
1/4 cup
2 3/4 x 1 1/2 in.
1/2 cup
3 x 1 1/4 inches
5/8 cup
Heart Shaped
8 x 2 1/2 inches
8 cups