1 lb Velveeta Cheese (diced) 8 oz Picante Sauce Microwave Velveeta and picante on HIGH for 5 minutes. Stir and microwave an additional 3 to 5 minutes until cheese is melted. Place in mini crock pot. Serve warm with tortilla chips. |
| Related Recipes |
| Onion Dip |
| Taco Dip |
| Queso Blanco |
| Super Nacho Dip |
| Spinach Dip |
| Hot Chipped Beef Dip |
| Crab Dip |
| Also see Appetizers |
