| Orange Dream Squares 40 Nilla Wafers, finely crushed (about 1/1-2 cups) 4 T butter, melted 2 cups cold milk 2 pkg (4 serving size) Jello Vanilla Instant Pudding 1 8oz tub cool whip, thawed, divided 2 cups orange sherbet, softened |
|
| Line 13x9 pan with foil, with ends of foil extending over sides of pan. Mix wafer crumbs and butter. Press firmly over bottom of prepared pan and set aside. Add the milk to the pudding mix in medium bowl. Mix with a whisk until well blended. Gently fold in half of the whipped topping. Spoon evenly over the crust. Refrigerate 10 minutes. Add remaining whipped topping to sherbet and stir with a whisk until well blended. Spoon evenly over pudding layer. Cover and freeze at least 3 hours or overnight. Use foil handles to remove from the pan. Cut into squares. Store leftover dessert in freezer. |
|
