No Bake Cheesecake II

graham cracker crust

8 oz cream cheese
1 cup milk
1 package of instant French Vanilla Pudding (or any flavor of your choice)

Beat the cream cheese until smooth. Add the milk and pudding mix and beat until well combined. Pour into the prepared graham cracker crust, and refrigerate for at least 4 hours. Top with chopped nuts, or chocolate shavings...or fresh fruits or your favorite pie filling.

Recipe by: http://www.cherskitchen.com