| Hershey's Syrup Brownies 1 stick butter, softened 1 c. sugar 4 eggs, beaten 1 1/2 cups Hershey's chocolate syrup 1/2 c. chopped nuts 1 c. flour 1 tsp. vanilla Preheat oven to 350. Grease a 9 x 13 x 2 baking pan. Cream sugar and butter. Add eggs 2 at a time, beating well after each addition. Add chocolate syrup, mixing well. Add flour and mix just until moistened. Fold in nuts. Bake for 30 to 35 minutes. Top with frosting. Frosting: 1/3 c. sugar 6 tbsp. butter 6 tbsp. milk 1/2 c. chocolate chips Boil the sugar, milk and butter. Remove from heat. Add the chocolate chips, stir and spread on brownies. |
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