| Chocolate Fondue 1 pound chocolate 1/4 cup heavy cream 2 ounces Grand Marnier Chop the chocolate into small pieces. Place in a fondue pot. Turn the pot setting to medium or 5. In a saucepan, heat the cream and Grand Marnier. When the cream comes to a simmer, remove from the heat and pour over the chocolate. Whisk until smooth. Serve with an assortment of dippers or just one or two. Some suggestions: pound cake, cubed, angel food cake, cubed, strawberries, sliced bananas, coconut macaroons or marshmallows. If you don’t have fondue forks, use wooden skewers. |
