Rice Pudding

1 cup cooked rice
2 1/2 cups milk, divided
1/2 cup granualted sugar
1 egg, beaten
2/3 cup raisins
1 Tbsp. butter or margarine
1/2 tsp. vanilla extract
Dash cinnamon

Combine rice, 2 cups of the milk, sugar and salt in a heavy saucepan. Cook over medium heat, stirring occasionaly, until thick and creamy, 15 to 20 minutes. Blend remaining 1/2 cup milk with the egg. Stir into the rice mixture. Add raisins. Cook 2 minutes longer, stirring constantly. Add butter and vanilla. Spoon into serving dishes. Sprinkle with cinnamon.

Make 4 servings.

Medium or Short grained rice makes a creamier pudding.

Recipe by: http://www.homecookin4u.com