| Bourbon Steaks 2 steaks (1 1/2 inches thick) 2 tablespoons bourbon 2 tablespoons brown sugar 1/2 tsp. freshly ground black pepper Salt to taste |
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| Combine bourbon, brown sugar and pepper; rub over steaks. Preheat grill. Place steaks on hot grill and cook for 13 minutes (rare) to 17 minutes (medium), turning once. Season to taste with salt and serve. |
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| Suggested steaks: Tenderloin, Rib Eye, Delmonico, T-Bone, Club Steak Makes 2 servings. |
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