Instant Cream Soup Mix Recipe

Instant Cream Soup Mix

Mix this up and keep it on hand to make cream soups any time you want. Just add the meat or vegetable of your choice.

2 cups instant milk
3/4 cup cornstarch
1/4 cup instant chicken bouillon
1 tsp. onion powder
1/2 tsp. dried thyme
1/2 tsp. dried basil
1/4 tsp. pepper

Combine all ingredients and store in an airtight container.

To use for soup, combine 1/3 cup of the mix and 1-1/2 cups water. Bring to a boil while stirring often. Add a vegetable or meat or a combination Broccoli, celery, mushroom, or chicken are just a few examples.
To use for any recipe calling for a can of cream of mushroom, chicken or celery soup, substitute with 1/3 cup mix and 1-1/4 cups water. Boil for a few minutes, stirring often.

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