Beanie Weenie Soup Recipe

Beanie Weenie Soup

2 T butter
1 medium onion, chopped
3 carrots, diced
1 (28 ounce) can pork and beans
6 hot dogs, sliced
1 (12 ounce) can V8 vegetable juice
1 T brown sugar
1 T Dijon mustard

Melt butter in a large saucepan. Saute onions and carrots in the butter until onions are tender. Add remaining ingredients and stir to combine. Bring to a boil, reduce heat to a simmer, cover and cook until carrots are tender.

Serves 4

To cook in a Crock Pot:
Combine all ingredients in a crock pot and cook on low for 6 to 8 hours.

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