Search Cher's Kitchen
| Avacado Soup 3 ripe avocados 2 T lemon juice 1 tsp. sugar 1/2 tsp. salt 1/8 tsp. white pepper 1/2 jalapeno pepper, minced 1 shallot, minced 2 cups chicken stock 1 cup heavy cream Peel avocado, remove pit, and cut into chunks. Place in food processor or blender with lemon juice, sugar, salt, pepper, jalapeno, and shallot, add 1 cup chicken broth and puree until smooth. Pour soup into medium bowl and add remaining chicken broth and cream. Stir with wire whisk until blended. Cover by placing plastic wrap directly on the soup's surface. Chill for 2-3 hours before serving. Garnish with avocado slices, some salted whipped cream, and a sprinkle of fresh mint. Serves 4 |
