1 1/2 cup jasmine rice 1 cup water 1 - 15 oz. can coconut milk 1/4 cup coconut (not sweetened), toasted pinch of salt Place the rice in a wire mesh strainer and rinse under cold running water for 1 minute. In a large saucepan over high heat, combine rice, water, coconut milk and salt; bring to a boil. Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender. Remove from the heat, transfer to a serving bowl, add the toasted coconut and fluff with a fork while mixing well. Great served with a curry dish. |
