Baked Onion Rings Recipe

2 large sweet onions
2 eggs
1-1/2 cups crushed cornflakes
2 tsp. sugar
1 tsp. paprika
1/4 tsp. garlic salt
1/4 tsp. seasoned salt

Cut onions into 1/2 inch slices, separate into rings. In a shallow dish, whisk eggs. In another shallow dish, combine the cornflake crumbs, sugar, paprika, garlic salt and seasoned salt. Dip onion rings into eggs, then coat with cornflake mixture. Arrange rings in a single layer on greased baking sheets. Bake at 375° for 20-25 minutes or until tender.
Makes 6-8 servings.

Favorite Family Recipes

Baked Onion Rings