| Grilled Salmon 1 lb. salmon fillets 1/4 cup soy sauce 1/4 cup brown sugar 2 T vegetable oil In a small bowl, stir together soy sauce, brown sugar, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours. Preheat grill for medium-highheat. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for about 5 or 6 minutes per side. You can also make this on a grill pan on the stove. |
