| Pico de Gallo 4 Roma tomatoes, diced 2 T chopped cilantro leaves 1/2 red onion, minced 1 tsp. minced garlic 1 jalapeno, seeded and minced 1 lime, juiced Salt and pepper In a bowl, mix all ingredients, season with salt and pepper and refrigerate for 1 hour for flavors to meld. |
