Cher's Kitchen
Search Cher's Kitchen

powered by FreeFind
http://www.cherskitchen.com

Favorite Family Recipes

>
Meatball Subs

1 recipe or jar of your favorite marinara or spaghetti sauce
1 1/2 lbs. ground beef
1/2 cup minced onion
3 cloves garlic, minced
1/2 minced green pepper
1 tsp. salt
1/2 tsp.pepper
1 tsp. oregano
1 egg
1/4 cup of the sauce you intend to use
3/4 to 1 cup bread crumbs
1/4 cup parmesan cheese
Hoagie Rolls
Mozzarella cheese

Prepare or heat you marinara sauce.
Combine well, form into walnut sized balls,   place on a baking sheet and cover with foil.   Refrigerate for 1 hour. 
You can then toss the meatballs into the pot of hot marinara or spaghetti sauce and simmer for 1 hours or you can cook first in a skillet or in the oven.
To Fry:
Heat 1 tablespoon extra virgin olive oil or vegetable oil in a large skillet over medium heat.  Fry the meatballs for about 15-20 minutes or until browned on all sides.  Transfer to the pot of hot sauce and simmer for 30 minutes.
To Bake:
Preheat oven to 375.   Bake for 20-25 minutes.  Transfer into simmering marinara or spaghetti sauce and let simmer for 30 minutes.

Serve on sub rolls and top with mozzarella  cheese.

Marinara Sauce
Custom Search
SponsoredTweets referral badge
Related Recipes
Porcupine Meatballs
Swedish Meatballs