Loose Italian Meat Sandwich Recipe

Loose Italian Meat Sandwiches

This sandwich is a cross between an Italian Beef Sandwich and a Loose Meat Sandwich. It's a less expensive alternative but still full of flavor.

1 lb. ground beef
1 onion, diced
1 green pepper, diced
3 cloves garlic, minced
salt
pepper
1 tsp. italian seasoning
1 T. worcestershire sauce
beef broth
Kaiser rolls
mozzarella or provolone cheese
pepperoncini peppers (optional)

Brown the ground beef with the onion, green pepper and garlic. Add the italian seasoning, worcestershire and enough beef broth to barely cover. Salt and pepper to taste, taking into consideration the sodium content of your broth, some are saltier than others. Bring to a boil
and turn down to a simmer for about 10 to 15 minutes until reduced and just moist enough
to put on a bun without getting it too soggy.
Serve hot on the Kaiser rolls with mozzarella or provolone cheese and pepperoncini peppers.

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