Cher's Kitchen
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Curry Chicken Salad

2 cups finely diced cooked chicken
1/2 cup mayonnaise
1 T Dijon mustard
1 T lemon juice
1/4 cup finely diced celery
2 T pickle relish
1 T grated onion
1/2 tsp. curry powder
salt and pepper

Mix all ingredients and chill. 
This is wonderful served on white, whole whear or rye bread.  Also try it in a pita pocket with some lettuce and tomato.
I've also used this for stuffed tomatoes.
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