| Ramen Noodle Chicken Salad 1 medium head cabbage 2 pkg. Chicken Ramen noodles 2 cans white meat chicken 1/4 cup sesame seeds 1/2 cup slivered almonds 1/2 cup vegetable oil 1 T sugar 1 tsp. Seasoning salt 3 T vinegar Salt & Pepper; to taste Shred cabbage. Break up Ramen noodles into the shredded cabbage. Add chicken. Toast almonds and sesame seeds in oven until lightly browned. Add to cabbage mixture. Combine oil, sugar, seasoning salt, vinegar, salt and pepper with seasoning packets from Ramen noodles. Mix with cabbage mixture and refrigerate. |
