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Cucumbers with Sour Cream


2 medium cucumbers
1 small onion
1 tsp. salt
1 cup sour cream
2 T vinegar
1/2 tsp. sugar
1 T fresh dill or 1 tsp. dried dill weed (optional)

Slice cucumbers very thin. Slice onion into very thin rings. Place cucumbers and onion rings into a bowl. Add salt and allow to stand for 10 minutes. Drain. Mix remaining ingredients and add to the
cucumbers and onions. Refrigerate for several hours before serving.
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