| Honey Roasted Chicken 1/2 stick Butter 1/2 cup onion, minced 2 cloves garlic, minced 1/4 cup Dijon mustard 1/2 cup mild honey 1 tsp. salt 1 tsp. curry powder 2 T apricot preserves 1 chicken cut up or 3lbs of parts For the sauce: melt butter in small sauce pan over medium heat, saute onion and garlic til soft 3-5 minutes. Add remaining ingredients except chicken. Stir til combined and heated through and set aside to cool. Line a large baking sheet with 1" sides with aluminum foil and spray with cooking spray. Dry chicken by patting with kitchen towels or paper towels. Dip into sauce and lay on baking sheet. Pour any remaining sauce over chicken. Place into cold oven, turn heat to 400 degrees and bake for 1 hour. Serve warm or slightly chilled. Note: You can also marinate the chicken in the sauce in a large zip lock bag until ready to cook. |
