Grilled Lemon Chicken Recipe for Two

Grilled Lemon Chicken for Two

2 boneless, skinless chicken breasts
2 T vegetable oil
1 garlic clove, minced fine
1/2 tsp. dried thyme leaves
1/4 tsp. rosemary, chopped
1/2 tsp. salt
1/4 tsp. pepper
juice and zest of 1 lemon

Mix all the marinade ingredients in a large zip lock bag or a bowl. Add the chicken and turn to coat. Let marinate for 1 hour, turning after 30 minutes.
Heat a grill pan over medium high heat. Grill chicken for 4 or 5 minutes per side, depending on the thickness.
Remove from heat and let stand for 5 minutes before slicing or serving.

Double the recipe for a larger group or cut each chicken breast to feed four.

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