| Chicken and Rice Bake 1 cup rice, uncooked 1 can cream of mushroom soup 1 can chicken broth 1 pk. frozen peas and carrots (optional) 1 chicken, cut up or chicken pieces of your choice. 1 pkg. dry onion soup mix |
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| Preheat oven to 325. Lightly spray bottom of 9 x 13 pan. Sprinkle rice evenly over the bottom. Mix the soup and the broth together and pour over the rice. Sprinkle peas and carrots, if using, over the rice and soup. Lay chicken on top. Salt and pepper chicken. Sprinkle soup mix over top. Cover tightly with foil and bake for 1 1/2 hours. Don’t peek! The recipe can easily be doubled. |
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