1 lb. ground pork 1 1/2 tsp. salt 1/2 tsp. dried parsley or 1 T fresh 1/2 tsp. rubbed sage 1/4 tsp. ground black pepper 1/8 tsp. nutmeg 1/4 ttsp. dried thyme 1/4 tsp. crushed red pepper 1/4 tsp. ground coriander Combine all spices and mix with the pork. Refrigerate overnight before use or package and freeze. If grinding your own pork, use 1 pound of cubed pork, mix with the seasonings and refrigerate several hours or overnight. Grind with a meat grinder, package and refrigerate or freeze. For a hot sausage add 1/4 to 1/2 tsp. cayenne pepper. |
