Smothered Pork

Smothered Pork

1 T vegetable oil
4 - 6 pork chops or pork steaks
1 medium onion sliced thin and separated into rings
1 can cream of mushroom soup
salt and pepper - to taste
garlic powder - to taste

Heat oil in a large skillet over medium high heat. Season pork chops with salt and pepper and brown in the oil on both sides. Add onions, soup, 1/2 soup can of water, salt, pepper and garlic powder. Bring to a boil, reduce heat, cover and simmer for about 45 minutes.
Serve with noodles, mashed potatoes or rice.
Makes 4 - 6 servings.

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