Creamy Bacon Pasta Recipe

Creamy Bacon Pasta

1/2 lb. pasta (I use spaghetti)
1/2 lb. bacon, cut into 1 inch pieces
1 small onion, chopped
2 cloves garlic, chopped
1 1/2 cups heavy cream
1/4 cup parmesan cheese, grated
1/4 tsp. pepper

Cook spaghetti according to package directions, drain. Set aside.
Cook the bacon pieces until starting to brown, add the onion and cook until tender. If the bacon gave off a lot of grease, drain off most of the drippings, add the garlic and cook for another minute . Add the cream and bring to a boil and cook until it starts to thicken. Add the parmesan cheese and pasta. Toss.

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