Cher's Kitchen
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1 T brown sugar
1 tsp. salt
1 tsp. garlic powder
1 tsp. onion powder
2 tsp. paprika
1 tsp. chili powder
1 tsp. ground cumin
1/2 tsp. dry mustard

Mix all ingredients thouroughly.
Place meat in a large zip lock bag, add the rub and seal bag,  removing all air.  Rub the seasonings into the meat and place the  bag into a container and refrigerate overnight, turning the bag   and rubbing the seasonings into the meat occasionally if desired.

Makes enough for one or two racks of ribs.
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