)2 cloves garlic, minced or presses 1/2 tsp. salt fresh ground black pepper 1/2 tsp. onion powder 1/2 tsp. dried oregano 1/2 tsp. dried basil leaves 1/4 tsp. dried rosemary, chopped (optional) 2 tsp. dried parsley 2 T heavy whipping cream 8 oz. cream cheese, softened In a small bowl, combine the garlic and seasonings with the heavy whipping cream. Set aside. In a medium bowl, beat the cream cheese until smooth. Add the cream mixture and continue beating until blended. The mixture will also fluff up a little. Transfer to a storage bowl, cover and refrigerate for at least 2 hours. |
Herbed Cheese Spread
