2 cans peaches, drained or 8-9 fresh peaches, peeled & sliced 1 cup flour 1 cup sugar 1/4 tsp. salt 1/2 tsp. cinnamon 1/2 cup (1 stick) butter, softened Line bottom of a shallow baking dish with sliced peaches. Mix together flour, sugar, salt, cinnamon and butter until coarse. Sprinkle over peaches. Bake 45 to 50 minutes at 375 degrees. |
