1 graham cracker pie crust 1 14-ounce can sweetened condensed milk 1 6-ounce can of frozen lemonade concentrate, thawed 1 medium size (8 ounce) container of Cool Whip, thawed Beat together condensed milk and lemonade; fold in Cool Whip. Pour into pie crust. Freeze for at least 3-4 hours until firm. |
