Star Spangled Shortcakes Recipe

*Star Spangled Shortcakes* 1 pint fresh strawberries, hulled and sliced 1 pint fresh blueberries 1 T sugar 2 pkg. store-bought individual serving sponge cakes Cool Whip Topping
Combine the sliced strawberries, blueberries and sugar. . Set aside at room temperature to macerate (which means that the sugar will soften the strawberries and help release their juices). At serving time, place one sponge cake on each serving plate, top with 1/2 cup of the berry mixture, spoon some of the juice over and top with a generous dollop of Cool Whip.
Makes 8 servings. This could also be served on a slice of pound cake or angel food cake instead of the sponge cakes.

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