1/2 cup (1 stick) butter or margarine 1 cup milk 1 cup sugar 1 cup baking mix (such as Bisquick) 28-29 oz. canned peaches in heavy syrup Preheat oven to 350 F. In a 9 x 13 baking pan, melt the butter or margarine. In a bowl, mix together the milk, sugar and baking mix. Pour batter onto melted butter or margarine. Pour off and discard half of syrup from peaches. Spread peaches with remaining syrup on batter. Bake 45 minutes or until lightly browned and bubbly. Serve warm. |
