| No Cook Vanilla Ice Cream 1 (14-ounce) can sweetened condensed milk 1 (5-ounce) can evaporated milk 2 T sugar 2 tsp. Vanilla extract 2 cups whole milk Whisk all ingredients together or blend in a blender. Cover and chill 30 minutes. Transfer to the bowl or container of an ice cream maker and freeze according to manufacturer's instructions. Remove container with ice cream from ice cream maker, and place in freezer 15 minutes. Transfer to an airtight container; freeze until firm. |
