| Nana Banana Pudding 2 boxes instant banana pudding 2 cups milk 2 cups cool whip topping 45 NILLA Wafers, divided 5 ripe bananas, sliced (about 3 1/2 cups), divided 8 oz. container cool whip 10 crushed NILLA Wafers for garnish In a large bowl mix the pudding mixes and the 2 cups of milk with a whisk until well combined. Fold in the 2 cups of cool whip. Spread small amount of pudding on bottom of a 9 x 13 inch baking dish, cover with a layer of wafers and a layer of sliced bananas. Pour about 1/3 of pudding over bananas. Continue to layer wafers, bananas and pudding to make a total of 3 layers of each, ending with pudding. Spread the 8 ounce container of cool whip over the top of the pudding and refrigerate. Garnish with the crushed wafers before serving. |
