Nana Banana Pudding Recipe

Nana Banana Pudding

2 boxes instant banana pudding
2 cups milk
2 cups cool whip topping
45 NILLA Wafers, divided
5 ripe bananas, sliced (about 3 1/2 cups), divided
8 oz. container cool whip
10 crushed NILLA Wafers for garnish

In a large bowl mix the pudding mixes and the 2 cups of milk with a whisk until well combined. Fold in the 2 cups of cool whip.
Spread small amount of pudding on bottom of a 9 x 13 inch baking dish, cover with a layer of wafers and a layer of sliced bananas. Pour about 1/3 of pudding over bananas. Continue to layer wafers, bananas and pudding to make a total of 3 layers of each, ending with pudding.
Spread the 8 ounce container of cool whip over the top of the pudding and refrigerate.
Garnish with the crushed wafers before serving.

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