| Jello Poke Cake 1 white or yellow cake mix 1 (3 oz.) pkg. Jello, your choice 1 c. boiling water 1/2 c. cold water 8 oz. Cool Whip Prepare cake as directed in a 9 x 13 cake pan. Cool cake 15 minutes. Poke cake with fork for small holes, or handle of wooden spoon for larger holes, every 1/2 to 1 inch. Dissolve Jello in boiling water. Add cold water. Spoon over the cake slowly so the Jello mixture soaks into the holes. Chill 3 to 4 hours. Top with Cool Whip. |