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Favorite Family Recipes

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Jello Poke Cake

1 white or yellow cake mix
1 (3 oz.) pkg. Jello, your choice
1 c. boiling water
1/2 c. cold water
8 oz. Cool Whip

Prepare cake as directed in a 9 x 13 cake pan. Cool cake 15 minutes. Poke cake with fork for small holes, or handle of wooden spoon for larger holes, every 1/2 to 1 inch. Dissolve Jello in boiling water. Add cold water. Spoon over the cake slowly so the Jello mixture soaks into the holes. Chill 3 to 4 hours. Top with Cool Whip.
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