Yellow Cake Recipe

Yellow Cake

2 cups cake flour
2 tsp. baking powder
1/2 tsp. salt
1/2 cup butter, softened
1 cup sugar
3 large eggs, room temperature
2 tsp. vanilla
3/4 cup milk

Preheat oven to 350 F. Grease and flour 2 9-inch cake pans.
In bowl, combine flour, baking powder, and salt with a wire whisk.

Cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Add vanilla and mix until completely combined. Slowly add flour alternately with milk. At end of addition batter should be smooth. Divide between 2 pans.

Bake for 20 to 25 minutes. Cool 5 minutes in pan, then invert onto a rack and cool completely before frosting.

For a 9 x 13 pan - Bake at 350 F. for 30 to 38 minutes.

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