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Banana Split Dessert
From Margaret in WI

2 1/2 cups graham cracker crumbs
1/2 cup sugar
1 stick butter or margarine, melted
2 - 8 oz. pkg. cream cheese
2 cups sugar
4 or 5 bananas
1 - 20 oz. can crushed pineapple, drained well
8 oz. Cool Whip
1/2 cup chopped walnuts
Maraschino Cherries, for garnish
Preheat oven to 350
Combine graham cracker crumbs, the 1/2 cup sugar and melted butter together.  Press into a 9 x 13 inch baking pan.  Bake for 5 minutes. Set aside.
Cream together the cream cheese and 2 cups sugar.  Pour over the crust.  Slice the bananas and layer on top of the cream cheese.  Spoon the pineapple evenly over the bananas and spread the Cool Whip on top.  Refrigerate over night.  Top with chopped nuts and cherries before serving.