Baked Rice Pudding Recipe

Baked Rice Pudding

You can use your leftover rice to bake up this easy Rice Pudding recipe.

3 cups cooked rice
3 eggs, beaten
2 cups milk
1/2 cup sugar
1 tsp. vanilla extract
1/2 tsp. cinnamon (optional)
1/2 tsp. salt
1/3 cup raisins or other dried fruit
1 pinch ground nutmeg

Preheat oven to 325 F.
In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, cinnamon and salt. Mix well. Stir in rice and raisins. Pour into a sprayed or buttered 2 quart baking dish.
Bake uncovered for 30 minutes, stir pudding and sprinkle with nutmeg. Bake additional 30 minutes or until a knife inserted halfway between the edge and the center comes out clean.

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