| Sausage Gravy 1 lb. bulk breakfast sausage 1 small onion, diced 2 T butter (optional) 1/4 cup flour 2 cups milk In a skillet, brown the sausage with the onions. Add the butter (if the sausage did not give off much fat) and flour, cook for 2 minutes. Add the milk and bring to a boil. Reduce the heat and cook until thickened. Serve over biscuits, toast or fried polenta. |
