| Granola 4 cups Quaker Oats (Quick or Old Fashioned, uncooked) 1/2 cup shredded coconut 1/2 cup chopped pecans 1/2 cup honey 1/4 cup raw, unsalted sunflower seeds (optional) 1/4 cup butter or margarine, melted 2 tsp. grated orange peel 1 tsp. vanilla extract 1/2 tsp. ground cinnamon 1/4 tsp. salt (optional) 1 (6-ounce) package dried cranberries or raisins (about 1 1/3 cups) Heat oven to 350. Combine all ingredients except cranberries in large bowl; mix well. Spread evenly in 15 x 10-inch jelly roll pan. Bake 40 minutes or until golden brown, stirring every 10 minutes. Remove granola from oven; stir in cranberries. Cool completely in pan. Store tightly covered up to 2 weeks. Makes 6 1/2 cups. Recipe provided courtesy of The Quaker Oats Company. |
