| Eggless Pancakes 1 cup all-purpose flour 1 tsp. sugar 1 tsp. cinnamon (optional) 2 tsp. baking powder 1 cup whole milk 1 T vegetable oil 1 T water 1 tsp. vanilla extract 2 T melted butter Combine dry ingredients. Add milk, oil, water, and vanilla. Whisk together until just combined. Be careful not to over mix - it should still be slightly lumpy. Set aside to rest for a few minutes. Heat a large skillet or griddle over medium high heat. When pan is hot, lightly oil and with a measuring cup or ladle, pour 1/4 cup of batter into the skillet for each pancake. Cook until bubbles form on the surface. Carefully flip pancakes with spatula and cook until golden brown. Note: You can replace half the flour with whole wheat flour if desired. |
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