| Buttermilk Waffles 2 cups all-purpose flour 1 T sugar 1 T baking powder 1/2 tsp. salt 1/2 tsp. baking soda 2 eggs 2 cups buttermilk 1/2 cup (1 stick) melted butter In a large bowl, combine the flour, sugar, baking powder, salt and baking soda, and set aside. In a second bowl, beat together the eggs and buttermilk, and stir in the melted butter. Stir the wet ingredients into the dry ingredients until moistened. Do not over-mix. The batter should be a little lumpy. Follow the manufacturer's instructions for your waffle maker as to how long to cook it, or until steam stops escaping. Mine cooks fo perfection in about 7 minutes. Note: If you don’t have buttermilk, add 1 tablespoon white vinegar to regular milk and let stand for 5 minutes. It will thicken slightly. |
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