| Frosty Noggin 1 1/2 oz Rum 3/4 oz White Creme de Cacao 3 cups Vanilla Ice Cream 3 oz Eggnog Combine all ingredients in a blender. Blend until smooth. Pour into a parfait glass and top with whipped cream. Garnish with a few drops of green creme de menthe and a rolled cookie, and serve. |
