Salisbury Steaks Recipe

Salisbury Steak with Mushroom Gravy

1 lb. ground beef
2 eggs
1 envelope onion soup mix
¼ cup grated onion
1 or 2 garlic cloves, minced
2 T worcestershire
¾ cup dry bread crumbs
1/4 tsp. ground allspice
½ tsp. salt
¼ tsp. pepper
3 T. butter
1 lb. fresh mushrooms
3 T. flour
2 cups beef broth

Combine ground beef, eggs, soup mix, onion, garlic, bread crumbs, allspice, Worcestershire sauce and salt and pepper. Mix thoroughly. Form into 6 to 8 oval patties. Refrigerate for at least 1 hour or until ready to cook.
Spray a large non stick skillet and brown the patties 5 minutes on each side. Remove to a 9 x 13 baking pan, set aside.
Preheat the oven to 350.
Melt the butter in the same skillet. Add the mushrooms, do not salt. Let the mushrooms sauté 10 minutes. Stir in the flour and let cook another minute. Add the broth and continue to cook until thickened slightly. Pour over the patties and cover with foil. Bake for 45 minutes and then remove foil. Continue baking for another 15 minutes or until thickened to desired consistency.
Serve over toast or with mashed potatoes or egg noodles.

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