1 lb. ground beef 1 small onion, chopped 1/2 tsp. salt 1/4 tsp. pepper 3 T butter 4 T flour 2 cups milk In a skillet, brown the ground beef with the onions, salt and pepper. Add the butter and melt. Stir in the flour and cook for 2 minutes. Add the milk and cook, stirring frequently, until thickened. Serve over toast, mashed potatoes or hash browns. |
